Spicy Ginger Caramelized Salmon Bowl.
Spicy Ginger Caramelized Salmon Bowl – a new 30-minute dinner. Slightly spicy ginger sesame caramelized salmon, served over bowls of steamed rice with cucumber salad and a dollop of spicy mayo. These colorful, fresh salmon bowls may seem fancy, but they’re simple to make and full of so much flavor. The caramelized salmon has just the right amounts of sweet-n-spice – so delicious!
I’ve mentioned this before, but I often go through phases of loving certain styles of food. Right now, I’m back to loving “bowl” recipes, always with rice, greens, and usually a sauce or two.
I have some fun January “bowl” style recipes that I can’t wait to share, but this new salmon bowl has become a quick favorite. It really does have everything good piled into one bowl. Steamed rice, crispy spicy-sweet salmon, a salty cucumber salad, plus some spicy mayo too.
And it’s FAST, this bowl is done in 30 minutes.
here are the details
Step 1: marinate the salmon
First up, give the salmon flavor. Marinate chunks of skin-on salmon in a mix of tamari, pickled ginger juice, fresh ginger, garlic, toasted sesame oil, and chili flakes.
You can use skin-on or skin-off salmon, but I do prefer skin-on for this recipe. It’s up to you, however!
Marinate for at least 15 minutes or up to all day.
Step 2: the salad
This might just be my favorite layer in this bowl. Avocado, cucumber, so much cilantro, lots of green onions, pickled ginger, a little roasted sesame oil, sesame seeds, and a jalapeño too. I love mixing the toasted sesame oil in. It adds so much yummy sesame flavor.
Step 3: cook the salmon
Now, rub the flesh of the marinated salmon with brown sugar. Add some cayenne or chipotle, if you like it super spicy. Then sear the salmon, flesh side facing down. Then flip and let the skin get crispy.
Add the reserved marinated sauce and simmer until the salmon is cooked to your liking.
Step 4: assemble
Steam the rice. Of course, quinoa, brown rice, or really any other grain would also work. Then layer everything in: salmon, salad, and dollop with lots of mayo.
So much happening, but really, it comes together quickly since we’re just repeating ingredients throughout.
Totally delicious – this will be great for the busy winter nights!
Lastly, if you make these Spicy Ginger Caramelized Salmon Bowl, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
